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Yellow-Fin Tuna Steaks with Mango and Avocado
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A salsa of avocado and juicy mangoes makes this simple fish dish a delicious treat. And it's ready in under 20 minutes.
The salsa can be prepared a few hours ahead. Simply place in a non-metallic bowl, cover with clingfilm and keep in the fridge until needed. It is best served at room temperature.
A rich, elegant red wine would work well with this dish.
Typical values per serving:
This recipe was first published in April 2007.