Sticky cinnamon rolls

Waitrose Cookery School chef Helen Carey shows us how to make delectably sticky cinnamon rolls

"This is a really nice activity to do on a rainy Sunday afternoon, nothing too stressful, you can meditate, get to know your dough and have something really beautiful come out of the oven at the end of it"

See the full recipe

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Click on the products below to have a go at home

Plain Flour

Caster sugar

Salt

Allinson easy bake yeast

Ground cinnamon

Dark muscovado sugar

Icing sugar

Semi-skimmed milk

Cookery school

The Waitrose Cookery Schools in London and Salisbury have reopened. View the full range of courses aimed at all levels from beginners to confident foodies

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