what do they taste like?

A one-stop shop of essential Thai flavours, it’s a blend of coriander, garlic, ginger, lemongrass, green chilli and lime leaf. 

tips, tricks & hacks

• Add chilli heat and herby flavour to Thai soups and stews.  
• Mix into fish cakes for a spicy kick. 
• Brush directly onto chicken or fish as a marinade. 
• Add a teaspoon to vinaigrettes for dressing green salads and cold noodle dishes.  
• Spread inside a chicken wrap.
• Use to help flavour a pad thai. 
• Stir through a fragrant fried rice.

easy meal idea

Thai chicken green curry

The fact that all the flavours you want to harness in your green curry are already packed into our Thai Green Herb Portions means that whipping up a deliciously aromatic meal has never been easier.

1. Add some vegetable oil (or Cooks’ Ingredients Wok Oil) to a wok and drop in some Thai Green Herb Portions. Briefly sizzle, then add coconut cream and enough water to form a soupy sauce. Bring to the boil, then reduce to a simmer and add diced chicken breast. 

   
   

2. Cook until the chicken is done, then taste for seasoning, adding fish sauce, palm sugar and lime juice, as required. Scatter with coriander or Thai basil and serve in bowls over rice.