what does it taste like?

The peppery notes of quality extra-virgin olive oil are mellowed by the musky, umami-packed flavour of truffle.

tips, tricks & hacks

• Drizzle over creamy pasta dishes as a final flourish to complement flavours such as cheese, mushrooms and garlic.  
• Add a little slug to deepen the savoury flavour of a mushroom risotto. 
• Drizzle over freshly cooked French fries and toss with salt, black pepper and grated parmesan.  
• Use to dress pizzas once they’re out the oven.  
• Add to a blender with pine nuts, basil, parmesan, salt and pepper for exquisite homemade pesto.  
• Whisk with Dijon mustard and a splash of apple cider vinegar to add a hint of magic to salad dressings. 
• Drizzle over scrambled eggs for a luxurious breakfast.  
• Add a drizzle to a dish of mashed potatoes.

easy meal idea

Mushroom & truffle oil tagliatelle

This simple pasta is elevated to savoury heaven through a judicious sprinkling of Truffle Oil. 

1. Cook tagliatelle in a pan of boiling salted water, as per the pack instructions. Drain (reserving some of the starchy cooking water), toss with a little Truffle Oil, return to the pan, cover and set aside. 
   
   
2. Meanwhile, add a little butter and olive oil to a frying pan on a medium heat, along with chopped mushrooms and sliced garlic and cook, stirring, until softened. Add some crème fraîche and stir through. Tip the sauce into the pasta, add a handful of parmesan and some of the pasta’s cooking water to create a loose, glossy sauce that clings to the pasta. Stir through chopped parsley, sprinkle over truffle oil and serve.