Quantity of 60 Assorted Canapés in trolley 0
- 5 days notice Requires
60 assorted bread and pastry canapés. Includes vegetarian, meat and fish options:
- 9 egg mayo and chive bread canapés
- 9 smoked salmon and soft cheese bread canapés
- 9 Brie, gooseberry chutney and grape crostini
- 9 lemon and thyme vegetables with feta crostini
- 12 mushroom and Stilton vol-au-vents
- 12 chicken and pesto vol-au-vents
Eat on day of receipt.
- Requires heating
- Waitrose own label
Per Portion/A serving contains
Wheat flour, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, pasteurised free range egg, SMOKED SALMON (6%) (salmon (fish), salt, demerara sugar), low fat soft cheese (milk), brie cheese (milk) (4%), feta cheese (milk), CHICKEN BREAST (3%) (chicken breast, cornflour, salt), mascarpone cheese (milk), milk, roasted mushrooms, blue Stilton cheese (milk) (2%), grapes, sunflower oil, red pepper, yellow pepper, red onion, courgette, crème fraîche (milk), gooseberries, onion, basil, malted wheat flakes, cucumber, sugar, rapeseed oil, tomato purée, salt, single cream (milk), cornflour, tomato, medium fat hard cheese (milk), olive oil, wheat bran, chives, wheat semolina, butter (milk), lemon juice, yeast, emulsifiers mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, red wine vinegar, malted barley flour, spirit vinegar, flavouring, black pepper, lemon zest, wheat gluten, pasteurised egg yolk, concentrated apple juice, cider vinegar, barley malt flour, thyme, malted wheat flour, grape must concentrate, wheat protein, white pepper, dill, gelling agent pectin, ginger purée, marjoram, oregano, ground bay leaf, sage, parsley
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as sold. 1.0
|Typical values||PER 100g||A serving contains|
|Of which Saturates||2.5g||3.1 g|
|Of which Sugars||1.6g||2.0 g|
- United Kingdom
- WARNINGS: Filleting removes all major bones: small bones may remain. May contain fragments of shell
- This product contains Additives
- This product contains Natural Flavourings
- This product contains Preservatives
To oven heat crostini canapés and vol au vents only:…Remove all packaging from the crostini canapés and vol au vents, and place on a baking tray in the centre of oven. Heat until piping hot. Allow to stand for 1 minute before serving. Do not reheat once cooled. The bread canapés should be placed directly on to a serving platter and not heated. (Time 10-12 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|paper||Paper & card|
|film||Plastic - PP (Polypropylene)|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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