Quantity of Amoy Straight to Wok Udon Thick Noodles in trolley 0
Water, Wheat Flour, Salt, Modified Tapioca Starch, Wheat Gluten, Acidity Regulator - Lactic Acid, Stabiliser - Sodium Alginate
|Typical values||Per (100g)|
|Of which Saturates||<0.1g|
|Of which Sugars||0.5g|
Preparation and Usage
1 Stir fry your ingredients 2 Add Amoy stir fry sauce 3 Add Amoy Straight to Wok Noodles and cook
- Made in China
- DO NOT OPEN WITH SHARP IMPLEMENTS
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