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Angela Hartnett Italian Biscuit Selection238g

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Angela Hartnett Italian Biscuit Selection
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Selection of almond biscuits and hazelnut meringue biscuits.
Traditionally made Italian Cantuccioni, Ricciarelli and Brutti Ma Buoni. A beautiful tin of three classic Tuscan biscuits, each with centuries of tradition behind them. Crafted by Tuscany's most esteemed bakers, these Cantuccioni, Ricciarelli and Brutti Ma Buoni carry centuries of Italian craft and culture  and are still cherished across Italy today. The crisp Cantuccioni are slow-baked in small batches by Masini, one of Tuscany's oldest biscuit makers, founded in 1929  best dipped in morning coffee or a glass of sweet Vin Santo. The Brutti Ma Buoni (literally, ugly but good) are baked near Siena by La Fabbrica del Panforte; light hazelnut meringue biscuits with a lovely crunch. Completing the trio, Ricciarelli are soft, chewy almond pastries lightly dusted with powdered sugar. Once served at the grand banquets of Italian nobility, this Sienese treasure is today Tuscany's most distinguished sweet. All presented in an elegant tin featuring a bespoke design created especially for Angela Hartnett, it makes a perfect food lover's gift.



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