Apple Crumble Danisheach

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Apple Crumble Danish
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Contains milk, wheat, egg and oats 335 Kcal/1399 Kj per portion Danish pastry with apples and cinnamon crumble v3
  • Service counter
  • Waitrose own label

per 100g

Energy

1427kj
342kcal

Per Portion/per pastry

Energy

1399kj
335kcal

17% RI

Fat

18.2 g

High

26% RI

Saturates

10.7 g

High

53% RI

Sugars

11.9 g

Medium

13% RI

Salt

0.3 g

Medium

6% RI

RI = % of your daily reference intake

FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), apples (19%), water, butter (milk), sugar, pasteurised free range egg, apple purée (3%), wheat semolina, skimmed milk powder, wheat and maize dextrose, wheat glucose-fructose syrup, maize starch, yeast, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium, potassium and calcium salts of fatty acids, oats, ground cinnamon, salt, palm oil, gelling agent pectin, rapeseed oil, firming agent calcium chloride, acidity regulators sodium citrates, citric acid, flour treatment agent ascorbic acid
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame

Typical values. Contains 1 Servings

Typical valuesper 100gper pastry
Energy1427kj1399 kj
Energy342kcal335 kcal
Fat18.6g18.2 g
Of which Saturates10.9g10.7 g
Carbohydrate36.7g36.0 g
Of which Sugars12.1g11.9 g
Protein5.7g5.6 g
Salt0.34g0.33 g

Origin Information

  • the UK

Lifestyle

  • This product is suitable for Vegetarians

Additives

  • This product contains Additives
  • This product contains Preservative

Recycling

ComponentMaterialRecyclable
trayPolypropylene
filmPolyethylene Terephalate (PET)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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