Portion TraysStrength you can trust. Disposable. Convenient. No washing up!
Preparation and Usage
Bacofoil Kitchen Tips A tip from our cooks in the kitchen... Pop the lid on me (foil side down) to keep your food hot for longer. Just remember to replace the card lid with Bacofoil when cooking or reheating. Use me to cook and freeze your favourite meals... with no fuss! To retain heat more effectively place lids (to be recycled separately) with foil side down. When cooking or reheating food, remove card inserts and replace with Bacofoil. Salt and acidic foods may occasionally attack foil causing holes oil. Always consult the manufacturer's instructions before using foilware in a microwave oven. Keep foil containers away from electric elements and do not allow them to come into contact with a naked flame
Recycling
Component
Material
Recyclable
Tray
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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