Game SoupWith British Pheasant. Low Fat. No artificial colours, flavours or preservatives."I'll never forget the story about my grandmother Ethel, making this soup in her kitchen. It's the very first recipe she created and what a soup to start on. Delicious venison and pheasant in a rich stock make it a soup of distinction. A crisp autumn day is the only accompaniment you need." Audrey Baxter
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional Claims
Low Fat
. Serves 1
Typical values
(As Sold) Per 100g
Energy
160kJ
Energy
38kcal
Fat
0.4g
of which saturates
0.2g
Carbohydrate
6.3g
of which sugars
0.9g
Fibre
<0.5g
Protein
2.2g
Salt
0.61g
Storage and Usage
Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days.…For best before end: See end of can.
Consume within 2 days
Cooking Info
Empty contents into a saucepan and heat gently for 3-4 minutes, stirring occasionally. Do not boil.
800W (3 mins 20 secs), 900W (3 mins), 1000W (2 mins 50 secs). Empty contents into a microwaveable container and cover. Heat on full power, stirring halfway through.
Please Note: All appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Serves 1
Manufacturer's Address
Baxters Food Group
Fochabers
Scotland
IV32 7LD.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
