For Added Flavour Use the Bean Stock. A Smaller Lentil Variety with a Nutty Taste, Perfectly Cooked to Hold Their Shape. Loved & Trusted - Chef-Grade Ingredients. Suitable for Vegans.Process: Cooked in water A Cornerstone of Spanish Cuisine. Character: Used throughout Spain, Pardina lentils are slightly smaller than your average lentil but impart a nutty flavour with a mild peppery finish. Made by a fourth-generation producer, they are perfectly cooked, holding their shape & texture and maintaining their earthy green, brown colour.
Use: Cooking Serving Suggestion: Make a veggie lasagne, classic lentil soup or dhal, or add to a salad.
Origin Information
Country of Origin: Spain
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
