Belazu Traditional Genovese Pesto165g

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Belazu Traditional Genovese Pesto
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Basil Paste
Traditional Genovese recipe. Includes Parmigiano Reggiano, Italian Basil and Pine Kernels.Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels.

    Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (Milk) (11%), Extra Virgin Olive Oil (2%), Pine Kernels, Salt, Garlic Puree, Acidity Regulator: Lactic Acid

    Typical valuesPer 100g
    Of which Saturates6.2g
    Of which Sugars0.3g

    Preparation and Usage

    Stir into pea and spinach gnocchi or spread onto a fillet of salmon before roasting. Use two tablespoons per 100g of cooked pasta

    Origin Information

    • United Kingdom
    • Made in the UK

    Allergy advice

    • Free From Gluten


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