Belazu Truffle & Artichoke Pesto165g

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Belazu Truffle & Artichoke Pesto
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Paste made with Artichokes and Truffles
A blend of Italian summer truffles, artichokes and Parmigiano Reggiano.A blend of Italian black summer truffles, artichokes from Puglia and aged Parmigiano Reggiano this pesto is an indulgent twist on an Italian classic.

    Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (Milk) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid

    Typical valuesPer 100g
    Of which Saturates3.8g
    Of which Sugars0.8g

    Preparation and Usage

    Spread on the base of a luxurious toasted steak sandwich, stir into mashed potato or use as a dressing for a rocket and watercress salad. Use two tablespoons per 100g cooked pasta

    Origin Information

    • United Kingdom
    • Made in the UK

    Allergy advice

    • Free From Gluten


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