Gluten free chocolate brownie mix with milk and dark chocolate chips.The Red Spoon Promise by Betty Crocker. No Artificial Flavours or Colours. Suitable for Vegetarians. Perfect to bake up memories with the kids! Calling all chocolate lovers – get ready to indulge in rich, gooey goodness with Betty Crocker’s Gluten-Free Chocolate Fudge Brownie Mix. These brownies are everything you want in a treat: chewy on the top, gorgeously fudgy on the inside, and completely gluten free. Whether you're baking for someone with dietary needs or simply craving a decadent dessert, these brownies deliver big on flavour with none of the gluten. They’re suitable for vegetarians too, making them a crowd-pleasing option everyone can enjoy. Just Add: All you need is eggs, water, and vegetable oil – no complicated steps or fancy ingredients required. It’s baking made easy in 3 simple steps: mix, pour, and bake, so you can spend less time prepping and more time indulging. Perfect For: Perfect for birthdays, lunchbox treats, afternoon pick-me-ups or a comforting chocolate fix at the end of the day. Preheat your oven to 180°C (160°C for fan-assisted ovens)/Gas Mark 4 and let the sweet smell of freshly baked brownies fill your kitchen. Try the Range: Love these brownies? Explore our full range of gluten-free and sugar-free favourites, including Gluten-Free Devil’s Food Cake, Sugar Free Chocolate Cake, and Sugar Free Vanilla Cake. With Betty Crocker, delicious homemade bakes are always within reach. Grab your apron, preheat the oven, and get baking with Betty!
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 16 portions
Typical values
Brownie mix Per 100g
Energy
1738kJ
Energy
412kcal
Fat
7.9g
Of which Saturates
4.3g
Carbohydrate
80.4g
Of which Sugars
56.5g
Fibre
2.4g
Protein
3.5g
Salt
0.55g
Preparation and Usage
All you need is: 60g Melted butter or 90ml (6 tbsp) vegetable oil 2 Medium eggs Prep. Time: 10 mins Baking time: 20-25 mins Baking: 1 (20x20cm) square tin Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas mark 4. 3 Simple steps! 1. Mix brownie mix, butter and eggs (or brownie mix, oil and eggs) in a large bowl with a wooden spoon until well blended (mixture may be lumpy). Do not eat unbaked batter. 2. Spread the mixture evenly into the lightly greased square tin. 3. Bake in the center of the oven for 20-25 minutes or until a rounded knife inserted 5cm (2") from the edge of the tin comes out almost clean. Allow to cool before cutting into slices and serve.
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