Betty Crocker Zesty Lemon Cake Mix425g

Preparation and Usage

Just add Eggs Oil Water Icing Love, Betty All you need is: 90ml vegetable oil (6 tbsp) or 100g melted butter 180ml water or 180ml milk 3 medium eggs 1 tub of Betty Crocker ? Zesty Lemon Icing Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line with baking paper. For cupcakes line two 12 cup muffin tins with cupcake cases. 1. Beat cake mix, oil (or butter), water (or milk) and eggs in large bowl on low speed for 30 seconds; increase speed to medium for further 2 minutes (or beat for 3 minutes with large spoon or wire whisk). 2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases. 3. Bake for 23-28 minutes or until skewer inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Leave to cool completely, fill and ice with Betty Crocker ?Zesty Lemon Icing.