Lemon Flavour Cake Mix.The Red Spoon Promise by Betty Crocker. No Artificial Colours. Suitable for Vegetarians. Perfect to bake up memories with the kids! Add a burst of sunshine to your baking with Betty Crocker’s Zesty Lemon Cake Mix. Light, moist, and packed with fresh lemon flavour, this easy-to-make cake is the perfect balance of sweet and citrusy. Whether you’re baking a bright dessert for spring, a teatime treat, or just something zingy to lift your mood, this lemon cake brings a touch of joy to every bite. Just Add: All you need is eggs, water, and vegetable oil – no complicated steps or fancy ingredients required. It’s baking made easy in 3 simple steps, mix, pour, and bake so you can spend less time prepping and more time enjoying. Perfect For: From birthdays and brunches to garden parties or everyday indulgence, this cake is ideal for any occasion. It also works beautifully as cupcakes – just bake at 160°C in a fan-assisted oven and enjoy their tangy perfection. Preheat your oven to 180°C (160°C for fan-assisted ovens)/Gas Mark 4, and let the lemony aroma fill your kitchen. Try More from Betty Crocker: Love the zing? Discover other Betty Crocker favourites like Velvety Vanilla Cake, Tempting Chocolate Cake, and Red Velvet Cake Mixes. Finish off your bake with our delicious icing options – choose from Velvety Vanilla, Indulgent Chocolate Fudge, or Vanilla Buttercream Flavour for a perfect pairing. With Betty Crocker, delicious homemade bakes are always within reach. Grab your apron, preheat the oven, and get baking with Betty!
Cake mix Per 100g
Energy
1652kJ 390kcal
1/12th of cake (65g) baked without icing contains:
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 12 portions
Typical values
Cake mix Per 100g
Energy
1652kJ
Energy
390kcal
Fat
4.6g
Of which Saturates
2.6g
Carbohydrate
80.4g
Of which Sugars
46.5g
Fibre
1.3g
Protein
6.1g
Salt
1.27g
Preparation and Usage
All you need is: 3 medium eggs 90ml vegetable oil (6tbsp) or 100g melted butter 180ml water or 180ml milk 1 tub of Betty Crocker? Zesty Lemon Icing (Icing is not included) Prep. Time: 10 mins Baking time: 23-28 mins Baking: Two 20cm cake tins or Two 12 cupcake muffin/cupcake tins (and 24 cupcake cases Preheat oven to 180? (160? for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven to 160?. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin/cupcake tins with cupcake cases. 3 Simple steps! 1. Beat cake mix, oil, water and eggs (or cake mix, butter, milk and eggs) in large bowl on low speed for 30 seconds; increase speed to medium for further 2 minutes (or beat for 3 minutes with large spoon or wire whisk). Do not eat unbaked batter. Do not eat unbaked batter. 2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases. 3. Bake for 23-28 minutes or until a skewer in the centre comes out clean. For cupcakes bake the 2 muffin/cupcake tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker? zesty lemon icing.
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