Sweet Orange and Mandarin with Passion Fruit Spread - Fruits (Sweet Oranges 38%, Mandarins 6%), Sugar, Passion Fruit Juice 6%, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 44 g of fruits per 100 g of finished product. Total sugar content: 55 g per 100 g, Guava Jam - Guavas, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product. Total sugar content: 60 g per 100 g, Mixed Berry Jam - Fruits (Blackberries 20.5%, Raspberries 16.5%, Blueberries 13%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruits per 100 g of finished product Total sugar content: 60 g per 100 g, Pear and Mandarin with Cinnamon Spread - Fruits (Pears 44%, Mandarins 6%), Sugar, Brown Cane Sugar, Cinnamon (Cinnamomum Cassia), Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruits per 100 g of finished product Total sugar content: 55 g per 100 g, White Nectarine and Peach Spread - Fruits (White Nectarines 28%, Peaches 22%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Passion Fruit Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruits per 100 g of finished product Total sugar content: 55 g per 100 g, Concord Grape Spread - Concord Grapes, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 60 g of fruit per 100 g of finished product Total sugar content: 55 g per 100 g, Mango with Ylang-ylang Spread - Mangoes, Sugar, Brown Cane Sugar, Ylang-Ylang Extract, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product Total sugar content: 55 g per 100 g, Rhubarb and Strawberry Jam - Fruits (Rhubarb 40%, Strawberries 10%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruits per 100 g of finished product Total sugar content: 60 g per 100 g, Apricot with Honey Spread - Apricots, Sugar, Honey 10%, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product Total sugar content: 55 g per 100 g, Lemon with Lavender Spread - Sugar, Lemons, Water, Brown Cane Sugar, Lavender Extract, Gelling Agent: Fruit Pectins Prepared with 30 g of fruit per 100 g of finished product Total sugar content: 60 g per 100 g, Blueberry with Lemon Balm Leaves Spread - Blueberries, Sugar, Brown Cane Sugar, Lemon Balm Leaves Extract, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product Total sugar content: 55 g per 100 g, Pineapple with Lemon Verbena Spread - Pineapples, Sugar, Brown Cane Sugar, Lemon Verbena Extract, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product Total sugar content: 55 g per 100 g, Strawberry with Madagascar Vanilla Jam - Strawberries, Sugar, Brown Cane Sugar, Madagascar Vanilla Extract, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product Total sugar content: 60 g per 100 g, White Fig Jam - White Figs, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product Total sugar content: 60 g per 100 g, Mirabelle Plum Jam - Mirabelle Plums, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product Total sugar content: 60 g per 100 g, Grapefruit and Dragon Fruit Spread - Fruits (grapefruits 35%, Dragon Fruits 15%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruits per 100 g of finished product Total sugar content: 60 g per 100 g, Apple and Quince with Honey Spread - Fruits (apples 35%, Quinces 15%), Sugar, Honey 20%, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruits per 100 g of finished product Total sugar content: 55 g per 100 g
