Milk (contains Lactase Enzyme*), Fructose, Buttermilk Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Carrageenan, Locust Bean Gum), Vanilla Flavouring (0.1%), Dog Joint Care Powder (0.1%) (Oat Bran Flour, Vegetable Based Glucosamine Hydrochloride (36mg), Yeast Cell Wall Extract & Oat Bran, L-Glutamine ^3c451], Methylsulfonylmethane ^MSM], Vegetable Based Hyaluronic Acid, Turmeric Extract ^2b163-ex], Collagen Matrix ^Amino Acids]), Natural Colour (Curcumin), *Lactase Enzyme Reduces the Lactose Content in Milk
Storage and Usage
Keep Frozen
Warnings
A complementary feed designed as an occasional treat for adult dogs. Not for human consumption. Please feed responsibly as part of a balanced diet. Never leave your dog unsupervised with a tub.
Typical values
Analytical Constituents
Protein
5.6%
Fibre
3.9%
Fat
5.0%
Crude Ash
1.2%
Moisture
70%
Vitamin C
1mg
Storage and Usage
Store at -18°C. Do not refreeze once thawed.…For batch & best before, please see base.
Keep Frozen
Manufacturer's Address
Boost Pet Food Limited
1 Vincent Square
London
United Kingdom
SW1P 2PN.
Country of Origin: United Kingdom
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.