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Butter Basted Turkey Breast with a Smoked Bacon LatticeTypical weight 2kg

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Hand-prepared to create a whole boneless turkey joint, butter basted for extra succulence and flavour, and finished with a smoked bacon lattice.

PER 100g



Per Portion/A serving contains



16% RI


9.90 g


14% RI


3.50 g


18% RI


0.70 g


<1% RI


0.88 g


15% RI

RI = % of your daily reference intake

INGREDIENTS: turkey breast (84%), water, pork belly, butter (milk), salt, stablisers (di, tri and polyphosphates), corn starch, sugar, emulsifiers (mono- and diglycerides of fatty acids), antioxidant (ascorbic acid), preservatives (sodium nitrite, sodium nitrate), parsley, black pepper.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 8 Servings

Typical valuesPER 100gA serving contains
Energy665kJ1329 kJ
Energy158kcal316 kcal
Fat4.9g9.9 g
Of which Saturates1.7g3.5 g
Carbohydrate1.0g2.0 g
Of which Sugars<0.5gg
Of which Sugars0.7 g
Fibre1.0g2.0 g
Protein26.9g53.8 g
Salt0.44g0.88 g

Origin Information

  • Ireland


  • WARNING: Although every care has been taken to remove bones, some may remain


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

Preheat oven. Remove the sleeve and film. Cover loosely with foil and place the foil container on a baking tray in the centre of the oven. After 1 hour 30 mins remove the foil cover and baste the turkey with the juices, return to the oven without covering for the last 20 minutes of cooking. …Cook thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon lattice, the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 1 Hour 50 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)


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