Texan Style Steakhouse RubChilly rating - Mild - 1. Suitable for vegetarians. Halal - Halaal Trust, Muslim Judicial Council. Kosher - Parev. Quality Spices Since 1994.Use to generously season a nicely oiled cut of steak roughly 30 minutes prior to cooking. Keep it close and top up on flavour during the cooking process. Poultry and seafood taste just as good when prepared in this way…a classic blend of sweet and spicy steakhouse flavour notes.
Avoid using over steaming pots and always replace cap after use.
Typical values
per 100g:
Energy
912kJ
Energy
217kcal
Fat
5.1g
Of which Saturates
0.5g)
Carbohydrate
33.2g
Of which Sugars
23.1g)
Fibre
8.8g
Protein
5.2g
Salt
39.04g
Preparation and Usage
Serving suggestion Use to generously season a nicely oiled cut of steak roughly 30 minutes prior to cooking. Keep it close and top up on flavour during cooking. Poultry and seafood taste just as good when prepared in this way... A classic blend of sweet and spicy steakhouse flavour.
Origin Information
Packed In: South Africa
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