For allergens including Cereals containing Gluten, see ingredients in bold.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
We do our best to take out all the date stones, but some cheeky ones might sneak in.
Typical values
Per 100g
Energy
1520kJ
Energy
362kcal
Fat
18g
of which saturates
11g
Carbohydrate
48g
of which sugars
38g
Protein
3.4g
Salt
0.71g
Storage and Usage
Keep Refrigerated below 5°C…Once opened use within 5 days if lid is replaced and stored in a refrigerator. Suitable for home freezing but eat within 6 months and completely defrost before heating.
Keep Refrigerated
Suitable for Home Freezing
Consume within 5 days
Cooking Info
Oven cook (From Chilled)
The best way to heat up our Sticky Toffee Pudding is in a proper oven. Remove the sleeve and take off the lid, pop in a pre-heated conventional oven at 160°C for 15-20 minutes (140°C for fan assisted) until hot. In a hurry... Put a good old chunk, about a quarter of the pudding in a bowl, place in the microwave (Cat D / 750W) and heat on high for around 40 seconds.
Serves 3-4
Manufacturer's Address
The Bakery
Moor Lane
Flookburgh
Grange-over-Sands
LA11 7LS.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.