Waitrose Entertaining

Carvery Leg of Lamb Studded with Garlic and Rosemary(1.4kg-1.8kg)

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5 out of 5 stars3 reviews

  • Serves 8 - 10
  • Available in 5 days
Carvery Leg of Lamb Studded with Garlic and Rosemary
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£35.98each est.(£19.99/kg)35.98
  • Serves 8 - 10
  • Available in 5 days

Hand-prepared, tender whole leg of lamb, part-boned for ease of carving and garnished with garlic and sprigs of fresh rosemary.

  • Requires cooking
  • Suitable for freezing
  • Waitrose own label

per 100g edible portion

Energy

653kJ
156kcal

Per Portion

Energy

0kj
0kcal

0% RI

Fat

0g

Medium

0% RI

Saturates

0g

Medium

0% RI

Sugars

0g

Low

0% RI

RI = % of your daily reference intake

Lamb (99%), garlic, rosemary, sea salt, black pepper

Typical values as sold

Typical valuesper 100g edible portion
Energy653kJ
Energy156kcal
Fat8.2g
Of which Saturates3.8g
Carbohydrate1.7g
Of which Sugars0.1g
Fibre0.1g
Protein18.8g
Salt0.30g

Origin Information

Oven cook

Preheat oven. Remove all packaging. Place in a roasting tray in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Rest for 10 minutes before carving (Time Medium - 25 mins per 500g + 25 mins, Well done - 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
bone guardPlastic - LDPE (Low Density Polyethylene)
pouchPolypropylene
leafletPaper & card
label-gluedPaper
boxCard
tapePlastic - Other

Disclaimer

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