Quantity of Carvery Leg of Lamb Studded with Garlic and Rosemary in trolley 0
- Serves 8 - 10
- 5 days notice Requires
Hand-prepared, tender whole leg of lamb, part-boned for ease of carving and garnished with garlic and sprigs of rosemary.
- Requires cooking
- Suitable for freezing
- Waitrose own label
per 100g edible portion
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||3.8g|
|Of which Sugars||0.1g|
Preheat oven. Remove all packaging. Place in a roasting tray in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Rest for 10 minutes before carving (Time Medium - 25 mins per 500g + 25 mins, Well done - 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|bone guard||Plastic - LDPE (Low Density Polyethylene)|
|tape||Plastic - Other|
|leaflet||Paper & card|
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