Quantity of Cauldron 6 Lincolnshire Vegetarian Sausages in trolley 0
(as sold) Per 100g
Per Portion/Per 2 sausages
|Typical values||(as sold) Per 100g|
|Of which Saturates||0.8g|
|Of which Sugars||1.3g|
Preparation and Usage
Enjoy in a hearty veggie breakfast fry-up, or deliciously warming toad in the hole.
- United Kingdom
- Made in the UK
- Suitable for Vegetarians
- Made on a nut free site
- Made on a Nut free site
- Free From Genetically Modified Ingredients
15 minutesPreheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
Preheat oven to 200°C/Fan 180°C/Gas 6.Brush with a little oil. Place on a baking tray.Cook on the middle shelf.
10 minutesPreheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
Remove all packaging.For best results cook on the Hob.All appliances vary, these are guidelines only.Check product is piping hot before serving.
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