Cauldron falafels200g

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Cauldron falafels
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£1.50(£7.50/kg)1.50
Falafels made with chickpeas, onion and coriander
Ready to eat. Chickpeas, coriander & a pinch of cumin. A world of flavour. High in fibre. Made with non GM ingredients. Vegan. Vegetarian Society Approved. These Falafels are ready to eat or shared as a tasty mezze with friends. Inspired by an authentic recipe, made with chickpeas, cumin and corriander. Great dipped in houmous.

    (as sold) Per 100g

    Energy

    1119kJ
    268kcal

    Per Portion/Per 2 Falafels

    Energy

    1119kj
    560kj
    268kcal
    134kcal

    0% RI

    Fat

    7.00 g

    Medium

    10% RI

    Saturates

    0.90 g

    Medium

    5% RI

    Sugars

    2.00 g

    Low

    2% RI

    Salt

    0.20 g

    Medium

    3% RI

    RI = % of your daily reference intake

    Chickpeas (58%), Onion (11%), Seasoning ^Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Salt, Sugar, Cumin (0.3%), Coriander (0.3%), Parsley, Black Pepper, Raising Agent: Sodium Bicarbonate], Vegetable Oils (Sunflower, Rapeseed), Breadcrumb ^Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Salt, Yeast], Parsley, Coriander (0.8%), Garlic Purée
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical values(as sold) Per 100g
    Energy1119kJ
    Energy268kcal
    Fat14.0g
    Of which Saturates1.7g
    Carbohydrate25.0g
    Of which Sugars4.0g
    Fibre6.0g
    Protein7.5g
    Salt0.40g

    Preparation and Usage

    Dip into cool tzatziki or toss with roasted vegetable cous cous. So simple, yet so delicious.

    Origin Information

    • United Kingdom
    • Made in the UK

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Made on a nut free site
    • Made on a Nut free site

    Additives

    • Free From Genetically Modified Ingredients

    Nutritional claims

    • High in fibre

    Warnings

    • WARNING: Although every effort has been made, this product may contain some pieces of mineral stone.

    Oven cook

    Ready to eat from the pack or try hot.Remove all packaging.12 MinutesPreheat oven and baking tray to 200°C/Fan 180°C/Gas 6. Cook on the middle shelf. If cooking from frozen, cook for 18 minutes.All appliances vary, these are guidelines only. Check product is piping hot before serving.

    Recycling

    ComponentMaterialRecyclable
    FilmPlastic
    TrayPlastic
    SleeveCard

    Disclaimer

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