Charlie Bigham's chicken & mushroom risotto700g

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Charlie Bigham's chicken & mushroom risotto
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Creamy chicken risotto with arborio rice, roasted mushrooms and bacon, topped with a parsley and Regato cheese crumb.
Prepared with pride in my kitchen, cooked in yours. Oven cook in 35 mins.

    Arborio Rice, Chicken (14%), Water, Cream (Milk), Button Mushrooms (11%), Onions, White Wine (Sulphur Dioxide), Semi-Skimmed Milk, Rapeseed Oil, Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrite, Sodium Nitrate and Potassium Nitrate, Antioxidant: Sodium Ascorbate*), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Juice, Mushroom Stock (Mushroom Concentrate, Salt, Dried Mushrooms, Cornflour), Garlic Purée, Regato Cheese (Milk), Soy Sauce (Water, Sugar, Soya Beans, Wheat, Salt, Sea Salt), Salt, Chicken Extract, Pork Gelatine, Cornflour, Parsley, Porcini Mushroom Powder, Sage, Thyme, Black Pepper, Porcini Flavour, Tarragon, Leek Extract, Carrot Extract, *Don't worry, this is part of the traditional curing method of smoked bacon
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates2.6g
    Of which Sugars1.1g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/ gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the risotto in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes.If using a gas oven, cook for an extra 5 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven.Just make sure they aren't placed close to any element or flame.




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