Charlie Bigham's Cottage Pie650g

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Charlie Bigham's Cottage Pie
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Tender minced British beef, slow-cooked with red wine and thyme, then topped with our creamy mashed potato, Cheddar cheese, parmesan and breadcrumbs.
Oven cook in 35 mins. Prepared with pride in my kitchen, cooked in yours.

    Potatoes, British Beef (27%), Water, Carrots, Onions, Red Wine, Celery, Cream (Milk), Cheddar Cheese (Milk), Beef Stock (British Beef, Natural Flavouring, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Dried Onions), Cornflour, Butter (Milk), Tomato Purée, Red Wine Stock (Red Wine Concentrate, Water, Yeast Extract, Dried Potatoes, Salt, Sugar, Dried Onions, Sunflower Oil, Black Pepper, Thyme Oil), Pasteurised Free-Range Egg Yolk, Rapeseed Oil, Garlic Purée, Beef Gelatine, Breadcrumbs (Wheat Flour, Yeast, Sugar), Parmesan Cheese (Milk), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley, Salt, Black Pepper, Rosemary, Thyme
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates4.5g
    Of which Sugars0.3g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200°C/180°C fan/ gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the cottage pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes. If using a gas oven, cook for an extra 5 minutes.3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't place close to any element or flame.


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