Charlie Bigham's Proper Puds Sticky Ginger426g

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5 out of 5 stars1 review

Charlie Bigham's Proper Puds Sticky Ginger
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A rich stem ginger sponge pudding, covered in a sticky ginger sauce.
Only delicious will do.

    Cream (Milk), Light Muscovado Sugar, Dates, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Free-Range Egg, Stem Ginger (7%) (Sugar, Ginger), Black Treacle, Water, Golden Syrup, Raising Agent: Sodium Bicarbonate, Disodium Diphosphate*, Ground Ginger, Rice Flour, Salt, Natural Madagascan Vanilla Extract, * Don't worry, this is a part of Baking Powder to help the Sponge rise
    For allergens, including Cereals containing Gluten, see ingredients in bold.

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates9.8g
    Of which Sugars40.6g

    Allergy advice

    • Free From Celery
    • Free From Crustaceans
    • Free From Fish
    • Free From Lupin
    • Free From Molluscs
    • Free From Mustard
    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • Free From Soya
    • Free From Sulphur Dioxide/Sulphites
    • May also contain Nuts, Peanuts and Sesame.

    Oven cook

    This recipe is best served fresh and is made with some raw ingredients, it isn't suitable for microwaving, so please follow the instructions carefully.1. Preheat your oven to 200°C/180°C fan/gas mark 6.2. Remove the film but leave the pudding in its wooden tray*.3. Place the wooden tray on a baking tray in the centre of the oven and cook for 20 minutes. If using a gas oven, cook for an extra 5 minutes.4. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.* Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.


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