Chocolate Salted Caramel Triple Layer Cakeeach

INGREDIENTS: sugar, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), sweetened condensed skimmed milk, wheat glucose syrup and/or maize glucose syrup, modified maize starch, water, cocoa powder, palm oil, fat reduced cocoa powder, invert sugar syrup, sweetened condensed milk, salt, emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate, soya lecithin, sucrose esters of fatty acids), milk whey powder, raising agents (disodium diphosphate, sodium bicarbonate), apricots, cocoa mass, flavouring, condensed milk, wheat gluten, gelling agent (pectin), butter oil (milk), acidity regulators (citric acid, sodium citrates).