Chocolate Salted Caramel Triple Layer Cakeeach

INGREDIENTS: sugar, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, butter (milk), sweetened condensed skimmed milk, sugar, maize and wheat glucose syrup, modified maize starch, cocoa powder, palm oil, invert sugar syrup, fat reduced cocoa powder, sweetened condensed milk, salt, emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate, soya lecithin, sucrose esters of fatty acids), milk whey powder, raising agents (diphosphates, sodium carbonates), cocoa mass, cocoa butter, maize and wheat glucose-fructose syrup, sea salt, apricots, condensed milk, wheat gluten, gelling agent (pectin), flavouring, butter oil (milk), acidity regulators (citric acid, sodium citrates).