Chocolate Salted Caramel Triple Layer Cakeeach

INGREDIENTS: sugar, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, butter (milk), sweetened condensed skimmed milk, glucose syrup, modified maize starch, palm oil (certified sustainable), invert sugar syrup, cocoa powder, fat reduced cocoa powder, milk, glucose-fructose syrup, salt, emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate, rapeseed lecithins, sorbitan monostearate), apricots, milk whey powder, raising agents (disodium diphosphate, sodium bicarbonate), lactose (milk), cocoa mass, flavouring, wheat gluten, gelling agent (pectin), dried glucose, butter oil (milk), acidity regulators (citric acid, sodium citrates).