Clarence Court Beetroot Quail Eggs with Sour Cream Dip190g

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£4.99(£2.63/100g)4.99

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Lightly pickled hard boiled quails eggs served with a sour cream & goat's cheese dip

Beetroot Pickled Quail Eggs (63%), Sour Cream and Goat's Cheese Dip (37%), Beetroot Stained Quails Eggs contain: Quail EGGS (99%), Beetroot Juice ^Beetroot Juice 90%, Apple Juice 10%], WhiTE WINE Vinegar (SULPHITES), Sugar, Sour Cream and Goat's Cheese Dip contains: Soured Cream (MILK) (69%), GOat's Cheese (MILK) (27%), CHICory Inulin, LEMON JUice (SULPHITES), Chives (SULPHITES), Salt

For allergens see ingredients in bold

Typical values	per 100g as sold
Energy	760kJ
Energy	183kcal
Fat	12.4g
Of which Saturates	5.5g
Carbohydrate	6.4g
Of which Sugars	4.1g
Fibre	<0.5g
Protein	11.5g
Salt	0.20g

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Clarence Court Beetroot Quail Eggs with Sour Cream Dip190g

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