Clarence Court Beetroot Quail Eggs with Sour Cream Dip190g
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Typical values | per 100g as sold |
---|---|
Energy | 760kJ |
Energy | 183kcal |
Fat | 12.4g |
Of which Saturates | 5.5g |
Carbohydrate | 6.4g |
Of which Sugars | 4.1g |
Fibre | <0.5g |
Protein | 11.5g |
Salt | 0.20g |
Preparation and Usage
Some natural separation may occur in the dip, please stir before serving. Ready to eat
Origin Information
- United Kingdom
- Produced in the UK
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