Quantity of Clarence Court Beetroot Quail Eggs with Sour Cream Dip in trolley 0
|Typical values||per 100g as sold|
|Of which Saturates||5.5g|
|Of which Sugars||4.1g|
Preparation and Usage
Some natural separation may occur in the dip, please stir before serving. Ready to eat
- United Kingdom
- Produced in the UK
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