Clarence Court Beetroot Quail Eggs with Sour Cream Dip190g

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Clarence Court Beetroot Quail Eggs with Sour Cream Dip
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£4.99(£2.63/100g)4.99
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Lightly pickled hard boiled quails eggs served with a sour cream & goat's cheese dip
    Beetroot Pickled Quail Eggs (63%), Sour Cream and Goat's Cheese Dip (37%), Beetroot Stained Quails Eggs contain: Quail EGGS (99%), Beetroot Juice ^Beetroot Juice 90%, Apple Juice 10%], WhiTE WINE Vinegar (SULPHITES), Sugar, Sour Cream and Goat's Cheese Dip contains: Soured Cream (MILK) (69%), GOat's Cheese (MILK) (27%), CHICory Inulin, LEMON JUice (SULPHITES), Chives (SULPHITES), Salt
    For allergens see ingredients in bold

    Typical valuesper 100g as sold
    Energy760kJ
    Energy183kcal
    Fat12.4g
    Of which Saturates5.5g
    Carbohydrate6.4g
    Of which Sugars4.1g
    Fibre<0.5g
    Protein11.5g
    Salt0.20g

    Preparation and Usage

    Some natural separation may occur in the dip, please stir before serving. Ready to eat

    Origin Information

    • United Kingdom
    • Produced in the UK

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