Cooks' ingredients dashi500g

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Cooks' ingredients dashi
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£4.2585p/100g4.25
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Japanese-style stock made with kelp and tuna flakes.
A deeply savoury Japanese-inspired stock. It might look unassuming, but dashi is a true powerhouse, creating that bold umami taste distinctive to Japanese cuisine. Made using konbu kelp and bonito fish flakes, dashi adds depth of flavour to any Asian-style soups, rice dishes and stir-fries. Create gourmet ramen noodles in your own kitchen with dashi  just add soba, mushrooms, spring onions, ginger and sliced pork.

PER 100g

Energy

54kJ
13kcal

A serving contains

Energy

54kj
13kcal

1% RI

Fat

<0.5g

Low

<1% RI

Saturates

0.10 g

Low

1% RI

Sugars

0.0g

Low

0% RI

Salt

0.25 g

Low

4% RI

RI = % of your daily reference intake

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