Crisp Bread Bites with OreganoTwice-Baked. Classic Recipe. Suitable for Vegans. Non per tutti A true labour of love, our Crostini embody centuries-old techniques that remain at the heart of Cucina Italiana. After its first baking, filone bread is sliced, dusted with oregano, drizzled with olive oil and baked again. With the right toppings, these 'little crusts' become miniature works of art.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Milk
May Contain Mustard
May Contain Soya
Prepared to a vegan recipe. Not suitable for those with a Milk allergy as product is prepared in an environment that handles Milk. …May also contain traces of Soya and Mustard Seed.
Lifestyle
Suitable for Vegans
Typical values
Per 100g
Energy
1964kJ
Energy
467kcal
Fat
17.0g
of which saturates
2.9g
Carbohydrate
67.0g
of which sugars
2.4g
Fibre
3.3g
Protein
10.0g
Salt
2.0g
Storage and Usage
Store sealed in a dry, cool place.…Best before see stamp.
Manufacturer's Address
C&M Italia s.r.l.
Via Santa Maria alla Porta 9
20123 Milano
Italia.
Crosta & Mollica Ltd.
1 Argyll Street
London
W1F 7LD.
Country of Origin: Italy
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
