Thin Crisp Flatbreads with Salt CrystalsCrisp-Baked. Olio Extra Vergine D'oliva. Suitable for Vegans. Non Per Tutti Typical of Liguria and Piemonte in northern Italy, our crunchy flatbreads are stretched, sprinkled with sea salt and dotted with pin-prick holes to keep them thin and crisp while baking. They're ideale stacked beside a cheese board, well-chosen dips or a festa of vibrant antipasti. Guaranteed to get people gathering.
Wheat Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt (1.7%), Yeast, Malted Wheat Flour
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Mustard
May Contain Soya
May contain traces of Soy and Mustard Seed.
Lifestyle
Suitable for Vegans
Typical values
Per 100g
Energy
1813kJ
Energy
431kcal
Fat
14.0g
of which saturates
2.3g
Carbohydrate
65.0g
of which sugars
4.0g
Fibre
3.5g
Protein
10.0g
Salt
1.80g
Storage and Usage
Store sealed in a cool, dry place.…Best before see base of box.
Manufacturer's Address
C&M Italia s.r.l.
Via Santa Maria alla Porta 9
20123 Milano
Italia.
Crosta & Mollica Ltd.
1 Argyll Street
London
W1F 7LD.
Country of Origin: Italy
Disclaimer
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