Durum Wheat FlatbreadsExtra Virgin Olive Oil. Suitable for Vegans and Vegetarians.
Italian Reground Durum Wheat Semolina (67%), Water, Extra Virgin Olive Oil (8%), Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Mustard
May Contain Soya
May contain traces of Soya and Mustard Seed.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Typical values
Per 100g
Energy
1252kJ
Energy
299kcal
Fat
7.9g
of which saturates
1.2g
Carbohydrate
47.0g
of which sugars
2.4g
Fibre
2.0g
Protein
8.9g
Salt
1.5g
Storage and Usage
Store in a cool dry place and once opened, store in an airtight container in the fridge and use within 3 days.…Best before see stamp.
How to prepare Place in a hot dry frying pan for 30 seconds on each side or put into a pre-heated oven at 180°C for 2 minutes. Then add toppings, fold, slice and serve. Hot pan 30 secs + 30 secs or Oven 180? for 2 mins Fold & serve Top with your favourite fillings, fold, slice and serve.
Consume within 3 days
Manufacturer's Address
C&M Italia s.r.l.
Via Santa Maria alla Porta 9
20123 Milano
Italia.
Crosta & Mollica Ltd.
1 Argyll Street
London
W1F 7TA.
Country of Origin: Italy
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
