Crosta & Mollica pizza base with tomato sauce270g

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Crosta & Mollica pizza base with tomato sauce
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Ready to Top Pizza Base with Tomato Sauce
Wood-fired sourdough base. Suitable for Vegetarians.Ready to Top Pizza Base with Tomato Sauce to create your favourite pizza 'Altogether Italian' Crosta & Mollica pizza bases are made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.

    Per 100g

    Energy

    870kJ
    209kcal

    Per Portion/Per 1/2 Pizza

    Energy

    870kj
    1175kj
    209kcal
    282kcal

    0% RI

    Fat

    4.90 g

    Medium

    7% RI

    Saturates

    0.80 g

    Low

    4% RI

    Sugars

    2.80 g

    Low

    3% RI

    Salt

    1.62 g

    Medium

    27% RI

    RI = % of your daily reference intake
    Wheat Flour, Water, Tomato Pulp (11%), Tomato Puree (11%), Olive Oil, Durum Wheat Semolina, Salt, Yeast, Malted Wheat Flour, Yeast
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . 1 serving = 1/2 pizza. This pack contains 2 servings

    Typical valuesPer 100g
    Energy870kJ
    Energy209kcal
    Fat3.6g
    Of which Saturates0.6g
    Carbohydrate40.7g
    Of which Sugars2.1g
    Fibre3.0g
    Protein6.0g
    Salt1.20g

    Preparation and Usage

    Try adding prosciutto ham, mozzarella, rocket, cherry tomatoes & olives

    Origin Information

    • Italy
    • Made in Italy

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Milk
    • May Contain Soya
    • May also contain traces of Milk and Soy

    Oven cook

    210°C/190°C Fan/Gas 7 9-10 minsPre-heat oven. Remove all packaging. Add your toppings. Place pizza directly on middle shelf of oven. Do not reheat. All cooking appliances vary. This is a guide only.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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