Crosta & Mollica pizza base with tomato sauce270g

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Crosta & Mollica pizza base with tomato sauce
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Pizza Base with Tomato Sauce
Suitable for vegetarians and vegans.We prove our pizza dough slowly using natural yeast to make it light and tasty, shape it into discs and add a swirl of traditional passata to each before firing them in a wood oven to create our simple, versatile pizzas. Just like an Italian Pizzeria, our slow rising sourdough develops a puffed-up and pillowy edge in the wood fired oven, slightly scorched on the outside and soft in the middle. Simply add your favourite toppings and heat in the oven for 8 minutes for a truly authentic Italian pizza experience. Perfect for pizza parties, they will keep the whole family happy.

    Wheat Flour, Water, Tomato Pulp (11%), Tomato Puree (11%), Olive Oil, Durum Wheat Semolina, Salt, Dried Natural Yeast, Malted Wheat Flour, Yeast
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesper 100g:
    Of which Saturates0.6g
    Of which Sugars2.1g

    Preparation and Usage

    Create the classic margherita with mozzarella & basil Try adding Prosciutto Ham, an Italian Blue Cheese and Radicchio or Rocket. Or add your own favourite toppings

    Origin Information

    • Italy
    • Made in a family bakery in Italy


    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • May Contain Milk
    • May Contain Soya
    • May also contain Milk and Soya

    Oven cook

    Preheat oven. Remove all packaging. Add your toppings. Place directly on oven shelf. Bake for about 8 minutes at 220°C or until the crust is crisp and toppings cooked. Do not reheat.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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