Crosta & Mollica Pizzeria Margherita403g

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Crosta & Mollica Pizzeria Margherita
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Pizzeria Margherita Wood-Fired Sourdough Pizza
Crosta & Mollica Pizzeria Margherita Wood-Fired Sourdough Pizza with Tomato, Mozzarella Fior di Latte and Sicilian Oregano, 403g. Crosta & Mollica pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Our Margherita pizza is topped with a traditional pizzeria tomato sauce, a handful of Mozzarella Fior di Latte and a sprinkling of Sicilian Oregano. Try adding a few freshly torn Basil leaves just before serving.

    Wheat Flour, Mozzarella Fior di Latte Cheese (19%) (Cow's Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P Cheese (Cow's Milk), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . 1 portion = ½ pizza. This pack contains 2 servings.

    Typical valuesPer 100g
    Of which Saturates3.3g
    Of which Sugars2.5g

    Origin Information

    • Italy
    • Made in Italy

    Allergy advice

    • May Contain Soya
    • May also contain traces of Soy

    Oven cook

    210°C/190°C Fan/Gas 79-10 minsPre-heat oven. Remove all packaging. Toppings may need to be re-distributed before cooking. Place pizza directly on middle shelf of oven. Do not reheat. All cooking appliances vary. This is a guide only.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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