Crosta & Mollica Rigatoni Pasta500g

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Crosta & Mollica Rigatoni Pasta
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Rigatoni Durum Wheat Pasta
Italian Flour & Alpine Water. Cooks in 11 minutes. Perfectly paired with hearty sauces. Suitable for Vegans and Vegetarians.We've captured the Italian sunshine in our Rigatoni. Selecting the brightest golden durum wheat Italy has to offer, we can trace every sun-baked grain to a small number of growers. Our pasta dough is simply made with freshly milled flour, blended with water from the snow-capped Alps, so pure that nothing could improve it.


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