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Crosta & Mollica Stromboli Sourdough Pizza447g

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Crosta & Mollica Stromboli Sourdough Pizza
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Slow Proved & Wood Fired. Great taste 2020.We use a combination of three different cured meats on this pizza. Ventricina salami gives a delicately smoky flavour, while the Calabrese salami brings some heat. Over this, we hand-crumble spicy Pepperoni that turns crispy once baked. With the creamy fior di latte mozzarella and a sprinkling of chilli flakes, this is how the Italians do a meat feast.


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