100% Viura from Rioja, Spain. Barrel fermented in American oak for 4 months. Aromas of citrus, lemon zest, green apple, pear, and blossom. Smooth, medium-bodied white wine. Dry, fresh, and citrus-driven style. Perfect with seafood, fish, light tapas, and chicken dishes. Suitable for vegans. This barrel-fermented Viura from Rioja opens with vibrant aromas of crisp green apple, juicy pear, lemon zest, and fresh citrus fruits, lifted by delicate notes of spring blossom. On the palate it is a smooth, medium-bodied white wine with a fresh, citrus-driven profile. Elegant and well-balanced, it combines bright acidity with a subtle creamy texture and gentle oak influence from four months of barrel fermentation, adding hints of vanilla and soft toast. A dry and refreshing white wine that is perfect as a chilled aperitif or paired with seafood, grilled fish, light salads, roast chicken, or tapas. Serve at 8°C to highlight its citrus freshness and elegant structure.
Age restriction
Allergy Advice
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Lifestyle
Suitable for Vegans
Storage and Usage
This wine is ideal for drinking now but can be kept for up to 3 years
Alcohol by volume: 12.5%
No. of units per bottle: 9.4
Closure type: Screw Cap
Manufacturer's Address
Bottled by:
C.V.N.E.
Haro
España
R.E. N°44L0.
Region of Origin: Rioja
Country of Origin: Spain
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