Fat Free Icelandic Style Strained YoghurtNaturally High in Protein. 0% Fat. 100 Years of Nutrition. Made with two 100% natural ingredients, our skyr combines only milk and a unique blend of live cultures. The result is a deliciously creamy yet surprisingly mild yoghurt which is high in protein, 0% fat, containing naturally occurring sugars only and a natural source of calcium. Bringing ultimate enjoyment to your spoon, enjoy in the morning for a great start to your day or as a tasty snack.
per 100g
Energy
216kJ 51kcal
Each 150g serving contains
Energy
324kj 77kcal
4% RI
RI = % of your daily reference intake
Skyr Yoghurt with Live Cultures* (Milk), *Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactococcus Lactis, Lactobacillus Rhamnosus
For allergens, please see ingredients underlined.
Nutritional Claims
Naturally High in Protein
Storage and Usage
Keep Refrigerated
. ¹RI: Reference intake of an average adult (8400kJ/2000kcal)
Typical values
per 100g
Energy
216kJ
Energy
51kcal
Fat
0.1
of which saturates
0.1
Carbohydrate
3.4
of which sugars
3.4
Protein
9.0
Salt
0.09
Calcium
111
Storage and Usage
Best before: See lid. Keep refrigerated between +1°C and +6°C max.
Manufacturer's Address
UK: Nutricia Limited
t/a Danone UK
PO Box 78686
London
W4 9NA.
ROI: Nutricia Ireland Limited
t/a Danone Ireland
Block 1
Deansgrange Business Park
Deansgrange
Co. Dublin.
Recycling
Component
Material
Recyclable
Lid
Blank
Pot
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
