White Chocolate ChunksCreated for Bakers. Holds Shape when Baked. Superior Results Since 1891. Suitable for vegetarians.Our White Chocolate Chunks are bake stable, which means that they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins.
Get Baking! - Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. Did you Know You can quickly and easily melt chocolate chunks by placing the bag in a jug of hot water until melted? Cut the corner of the bag to pour out or make a smaller hole to use as a drizzle.
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