Fresh Class A free range bronze turkey breast crown.Our organic Bronze turkeys forage and roam freely in open pastures. Fed an organically grown diet, they're naturally slower growing, for succulent meat and a full flavour. Easy to carve, a crown takes less time to cook than a whole turkey. Serves 4-6. Organic from top to tail, every one of our Duchy Organic products is lovingly reared, grown and sourced to bring you real ingredients and authentic, vibrant flavours. Our farmers work in harmony with nature, using sustainable methods that support soil health and boost biodiversity. So you can enjoy good, honest food that does right by nature, you and your loved ones. …When you buy Duchy Organic you're supporting environmental, educational and humanitarian causes. Each year, sales from our brand contribute an estimated £3 million to the King Charles III Charitable Fund, with over £50 million raised so far.
Suitable for freezing
Waitrose own label
per 100g
Energy
773kJ 184kcal
PER 100g
Energy
773kj 184kcal
9% RI
Fat
7.00 g
Medium
10% RI
Saturates
2.00 g
Medium
10% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.13 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: turkey (100%).
Warnings
Ensure product is thoroughly cooked, that juices run clear and that no pink colour remains
. Contains 0 Servings
Typical values
PER 100g
Energy
773kJ
773kJ
Energy
184kcal
184kcal
Fat
7.0g
7.0g
of which saturates
2.0g
2.0g
Carbohydrate
<0.5g
<0.5g
of which sugars
<0.5g
<0.5g
Fibre
<0.5g
<0.5g
Protein
30.0g
30.0g
Salt
0.13g
0.13g
Cooking Info
Oven cook (From Chilled)
Oven instructions: For best results allow the turkey to sit at room temperature for 1 hour before cooking. Size and thickness may vary, cook times are given as guidance. Preheat the oven. Place the turkey crown into a roasting tin. Rub softened butter over the breast and season with salt and pepper (optional). Oil a piece of foil and place over the turkey crown. Place the roasting tin in the centre of the oven. During Cooking: After an hour, remove the foil and spoon the juices at the bottom of the roasting tin over the turkey crown to baste. Return the turkey crown to the oven uncovered making sure to rotate the roasting tin. Repeat this step 3-4 times throughout the remaining cooking time. End of cooking: Remove from the oven. Pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is. required return it to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover the crown with foil and leave to rest for a minimum of 30 minutes before carving. (Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
from British turkey
Recycling
Component
Material
Recyclable
tray
Aluminium
NA
Mixed Material
sleeve
Cardboard
Label
Paper
bag
Plastic - LDPE (Low Density Polyethylene)
clip
Aluminium
Disclaimer
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