Fresh Class A free range organic bronze whole turkey with giblets (excluding gizzard).Our organic Bronze turkeys forage and roam freely in open pastures. Fed an organically grown diet, they're naturally slower growing, for succulent meat and a full flavour. The giblets make superb gravy. …Serves 10. Organic from top to tail, every one of our Duchy Organic products is lovingly reared, grown and sourced to bring you real ingredients and authentic, vibrant flavours. Our farmers work in harmony with nature, using sustainable methods that support soil health and boost biodiversity. So you can enjoy good, honest food that does right by nature, you and your loved ones. …When you buy Duchy Organic you're supporting environmental, educational and humanitarian causes. Each year, sales from our brand contribute an estimated £3 million to the King Charles III Charitable Fund, with over £50 million raised so far.
Suitable for freezing
Waitrose own label
per 100g
Energy
857kJ 204kcal
PER 100g
Energy
857kj 204kcal
10% RI
Fat
7.90 g
Medium
11% RI
Saturates
2.40 g
Medium
12% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.18 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: whole turkey (100%).
Warnings
Ensure product is thoroughly cooked, that juices run clear and that no pink colour remains
. Contains 10 Servings
Typical values
PER 100g
Energy
857kJ
857kJ
Energy
204kcal
204kcal
Fat
7.9g
7.9g
of which saturates
2.4g
2.4g
Carbohydrate
<0.5g
<0.5g
of which sugars
<0.5g
<0.5g
Fibre
<0.5g
<0.5g
Protein
33.1g
33.1g
Salt
0.18g
0.18g
Cooking Info
Oven cook (From Chilled)
Oven instructions: For best results allow the turkey to sit at room temperature for 1 hour before cooking. Calculated cooking time for this turkey is shown on the front price weight. label. Preheat the oven. Place the turkey in a large roasting tin. Remove the trussing band and pull out the legs to open the cavity. Rub softened butter over the breast and thighs, season with salt and pepper and place ½ onion, ½ lemon and sage, rosemary & parsley inside the cavity (optional). Place the turkey in the centre of the oven uncovered. During cooking: After the first hour, spoon the juices at the bottom of the roasting tin over the turkey to baste, cover with foil and return to the oven making sure to rotate the tin. Continue to baste and rotate the roasting tin, typically 2-3 times throughout the remaining cooking time. Remove the foil for the last 20 minutes of cooking time to allow the skin to brown. End of cooking: Pierce the thickest part of the thigh with a skewer to check the juices run clear. If more cooking is required, return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum 30 minutes before carving. (Time For cooking time see front of pack, Oven: 170°C, Fan: 150°C, Gas: Gas Mark 4)
from British turkey
Recycling
Component
Material
Recyclable
band
Mixed Material
bag
Plastic - Other
Disclaimer
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