PotatoesPerfect for crispy-skinned, fluffy baked potatoes
Waitrose own label
100g contains
Energy
385kJ 91kcal
A serving contains
Energy
308kj 73kcal
4% RI
Fat
<0.5g
Low
<1% RI
Saturates
0.0g
Low
0% RI
Sugars
0.70 g
Low
<1% RI
Salt
0.0g
Low
0% RI
RI = % of your daily reference intake
Warnings
Wash before use. Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
. Contains 2 Servings
Typical values
100g contains
A serving contains
Energy
385kJ
308 kJ
Energy
91kcal
73 kcal
Fat
<0.5g
<0.5 g
of which saturates
0.0g
0.0 g
Carbohydrate
19.6g
15.7 g
of which sugars
0.9g
0.7 g
Fibre
2.0g
1.6 g
Protein
1.9g
1.5 g
Salt
0.0g
0.0 g
Potassium
443mg
354 mg
Preparation and Usage
Wash before use.
Origin Information
United Kingdom
Boil
Simmer 20 mins
Peel and cut the potatoes into even-sized pieces. Place in a pan with just enough water to cover and bring to the boil. Cover and simmer until tender. Drain and serve. If you would like to mash drain well and mash with a little butter and milk.
Microwave
Cat D 800W 10 mins
Cat E 900W 9 mins
CAT E 1000W 7 mins
Microwave ovens vary: refer to handbook. Remove all packaging. Pierce the skin several times and place on a microwavable plate. For a crispy skin follow the microwave instructions and then place in the oven at Fan 180°C for 20 minutes.
Other
Air Fry 35-45 mins
Cut potatoes into even-sized pieces. Place into air fryer, add oil and season to taste. Cook until golden. Or toss in oil and season to taste place on a baking tray and bake on the top shelf for 35-45 minutes, until golden and crispy. Turn occasionally.
Oven cook
Roast
Gas 7, 220°C, Fan 200°C, 45-50 mins
Preheat the oven. Peel and cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil.
Bake on the top shelf of the oven for 45-50 minutes, until golden and crispy. Turn occasionally.
Bake
Gas 6, 200°C, Fan 180°C, 1 hrs 20 mins - 1 hrs 30 mins
Preheat the oven. Pierce the skin several times. Place directly onto the oven shelf and bake until the potato has a crispy skin and soft centre.
Recycling
Component
Material
Recyclable
Film
Plastic - LDPE (Low Density Polyethylene)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
