Fitzgeralds 2 Multiseed Baguettes250g

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Fitzgeralds 2 Multiseed Baguettes
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£1.45(58p/100g)1.45
2 Part Baked Multiseed & Cereal Baguettes
Freshly baked in minutes. Suitable for vegetarians.Stone Oven baked with a little sourdough for a delicious flavour, an open texture and a traditional crisp crust

    Per 100g

    Energy

    1101kJ
    261kcal

    Per Portion/Each 125g Baguette contains:

    Energy

    1376kj
    326kcal

    16% RI

    Fat

    4.5 g

    6% RI

    Saturates

    0.5 g

    3% RI

    Sugars

    1.3 g

    21% RI

    Salt

    3.0 g

    3% RI

    RI = % of your daily reference intake

    Cereals 59% ^Wheat Flour, Millet, Rye Flour, Oat Flour], Water, Wheat Sourdough, Seeds 3.4% (Brown and Yellow Linseeds, Sunflower Seeds), Yeast, Ethyl-Alcohol, Salt, Wheat Gluten, Malted Wheat Flour, Roasted Malted Barley Flour, Roasted Malted Wheat Flour, Deactivated Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Malted Barley Flour, Malted Barley Extract, Antioxidant: Ascorbic Acid
    For allergens, including Cereals containing Gluten see ingredients in bold

    . This pack contains 2 baguettes

    Typical valuesPer 100g
    Energy1101kJ
    Energy261kcal
    Fat3.6g
    Of which Saturates0.4g
    Carbohydrate46.2g
    Of which Sugars2.4g
    Fibre3.2g
    Protein9.3g
    Salt1.0g

    Preparation and Usage

    These baguettes can be baked from frozen by adding 2 minutes to the baking times above.

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Sesame
    • May contain Sesame Seeds

    Oven cook

    1 Preheat oven to 200ºC/Gas Mark 6 and remove packaging.2 Bake directly on oven shelf for 8-10 minutes.3 Allow to cool and enjoy!

    Recycling

    ComponentMaterialRecyclable
    TrayBlank

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