Française De Gastronomie 12 Escargots89g

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Française De Gastronomie 12 Escargots
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    Helix Lucorum Snail Meat (Mollusc) 50%, Butter (Milk products) 37%, Garlic 6%, Parsley 4%, Salt, Spices, Aromatic Herbs (contains Celery)
    For allergens see ingredients in bold

    Typical valuesEnergetic value for 100 g:
    Of which Saturates213g
    Of which Sugars16g

    Origin Information

    • France

    Oven cook

    Serving suggestions: Preheat your oven to 180°C (Gas Mark 6). Remove the product from the packaging, put into the oven. Cook for around 10-12 minutes. Serve as soon as the butter starts bubbling.


    Remove the product from the packaging. Put the escargots mouth up on a dish for barbecue and cook for 4-5 minutes.Serve as soon as the butter starts bubbling.Do not microwave.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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