Freaks of Nature Sticky Toffee Hot Pudding100g

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Freaks of Nature Sticky Toffee Hot Pudding
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Moist Sponge made with a blend of Date Paste and Coconut Milk, with a wonderful Date Caramel sauce.
Made with flaxseeds. Up to half the sugar of other puds. Full of naturally delicious ingredients. Free from all that full of all this. Dairy, egg, gluten and soya free. Vegan. Kosher - KLBD.Moist Sponge made with a blend of date paste and coconut milk, with a wonderful date caramel sauce. Free from all that full of all this Freaks are carefree, they dare to be bold and stand-out from the crowd. Just like our hot puds, Bursting with natural flavours. Puds this great are worth shouting about. Let your Freak Flag Fly All our products are made in a dairy, soya, egg & gluten free factory.

Water, Coconut Milk, Date Syrup, Coconut Sugar, Gluten Free Flour Blend (Cornflour, Potato Starch, Rice Flour, Xanthan Gum), Date Paste, Coconut Nectar, Chick Peas, Coconut Oil, Corn Starch (Thickener), Baking Powder (Raising Agent), Apple Extract (Colouring/Flavouring), Citrus Fibre (Stabilizer), Pectin (Thickener), Sea Salt, Toffee Flavouring (Flavouring), Ascorbic Acid (Acidity Regulator)

Typical values100g
Energy1100kJ
Energy261kcal
Fat5.8g
Of which Saturates5.2g
Carbohydrate50.5g
Of which Sugars29.3g
Fibre1g
Protein2.1g
Salt1.1g

Lifestyle

  • Kosher
  • Suitable for Vegans

Allergy advice

  • Free From Dairy
  • Free From Eggs
  • Free From Gluten
  • Free From Soya
  • Made in a factory that handles nuts

Microwave

900wHeat for 30 seconds and let stand for 60 seconds; microwaves vary.

Cooking instructions

General

Instructions stated are for individual heating times only. Check food is piping hot throughout before eating.Microwave or oven heat from chilled.Take care when handling the heated product.

Oven cook

Heat in fan assisted oven at 150°c for 15 minutes. Serve immediately.For best results heat in the oven.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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