A naturally gluten free flour blend made with brown and white riceFree from Gluten. Home Baking.Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces. Rice is a popular grain with different varieties grown by many cultures worldwide. A versatile ingredient, rice flour can be used to make savoury dishes and many sweet treats. It is also effective at thickening both sweet and savoury sauces. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya.
White Rice, Brown Rice
Lifestyle
Gluten free
Allergy advice
Free From Cereals Containing Gluten
Typical values
Per 100g
Energy
1504kJ
Energy
354kcal
Fat
2.0g
Of which Saturates
0.5g
Carbohydrate
75g
Of which Sugars
0.3g
Fibre
2.6g
Protein
7.8g
Salt
0.03g
Origin Information
Country of Origin: United Kingdom
Milled in the UK with EU & Non-EU Rice
Disclaimer
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