Fresh Ray Wings

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Fresh Ray Wings
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Trawl caught North Sea, West of Scotland, Irish Sea, English ,Channel, Bristol Channel, Celtic Sea, Norwegian Sea. Rockall

per 100g

Energy

272kj
64kcal

Per Portion

Energy

272kj
64kcal

3% RI

Fat

0.4 g

Low

<1% RI

Saturates

0.1 g

Low

<1% RI

Sugars

g

Low

0% RI

Salt

0.3 g

Low

5% RI

RI = % of your daily reference intake

Ray wings (Rajidae spp) (fish)
Allergy Advice
For allergens see ingredients in bold

Typical values as sold. Contains N/A Servings

Typical valuesper 100g
Energy272kj
Energy64kcal
Fat0.4g
Of which Saturates0.1g
Salt0.30g

Origin Information

  • Caught in caught in the North-East Atlantic
  • Produced in the UK from fish caught in the North East Atlantic

Nutritional claims

  • Ray wings bottom otter trawl caught in the Northern, Central and Southern North Sea, West of Scotland, Irish Sea, Western English Channel, Bristol Channel, Celtic Sea North, Norwegian Sea and Rockall

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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