Fruit, Golden Sponge & Chocolate Sponge Classic Ribbon Wedding Cakeeach

FRUIT CAKE TIER  MIXED VINE FRUITS of various proportions (20%) sultanas, raisins and currants, sugar, MARZIPAN (16%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), butter (milk), free range whole egg, almonds (5%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), invert sugar syrup, brandy, cherries, wheat glucose-fructose syrup, cane sugar, molasses, colours plain caramel, anthocyanins and caramel syrup, wheat glucose syrup, APRICOT JAM (apricots, maize glucose-fructose syrup, wheat glucose-fructose syrup, gelling agents pectin, sugar, acidity regulator sodium citrates, citric acid) water, humectant vegetable glycerine, stem ginger, oranges, lemon zest, palm oil, emulsifiers mono- and diglycerides of fatty acids, stabiliser tragacanth, salt, sherry, cinnamon, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, sunflower oil, gelling agents pectin, citric acid, flavouring, allspice, cloves, coriander, nutmeg, mace, dried free range egg albumen, acidity regulator sodium citrates, anti caking agent sodium aluminium silicate

 GOLDEN SPONGE TIER  sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat glucose syrup, butter (milk), RASPBERRY JAM (maize glucose-fructose syrup, water, raspberry concentrate, sugar, gelling agents pectin and calcium chloride, citric acid, acidity regulators trisodium citrate), dried free range egg, humectant vegetable glycerine, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, stabiliser tragacanth, APRICOT JAM, raising agents diphosphates and sodium carbonates, salt, milk whey powder, colours caramel syrup, maize glucose syrup, anti caking agent sodium aluminium silicate, preservative potassium sorbate, flavouring, dried free range egg albumen, vanilla extract

 TWO CHOCOLATE SPONGE TIERS  sugar, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, butter (milk), wheat glucose syrup, cocoa mass, fat reduced cocoa powder, humectant vegetable glycerine, modified maize starch, cocoa powder, palm oil, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, APRICOT JAM, stabiliser tragacanth, milk whey powder, raising agents diphosphates and sodium carbonates, salt, coco