Fruit, Golden Sponge & Chocolate Sponge Classic Ribbon Wedding Cakeeach

INGREDIENTS: Fruit cake tier (sugar, mixed vine fruits (18%) (sultanas, raisins, currants), marzipan (15%) [sugar, almonds, water, invert sugar syrup, glucose syrup, humectant (sorbitol syrup), ethanol], pasteurised free range egg, unsalted butter (milk), almonds (4%), invert sugar syrup, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), glacé cherries (4%) [cherries, glucose-fructose syrup, sugar, colour (anthocyanins), acidity regulator (citric acid)], brandy, glucose syrup, water, glucose-fructose syrup, palm oil (certified sustainable), humectant (vegetable glycerol), ginger, cane molasses, apricot purée, oranges, salt, lemon zest, emulsifier (mono- and diglycerides of fatty acids), stabiliser (tragacanth), flavouring, raising agents (sodium carbonates, diphosphates), orange zest, ground cinnamon, sunflower oil, gelling agent (pectin), acidity regulators (citric acid, sodium citrates, trisodium citrate), mixed spices (cinnamon, ginger, pimento, cardamom, nutmeg, star anise, black pepper, clove), orange juice from concentrate, dried free range egg albumen, colour (plain caramel), tangerine oil), golden sponge tier (sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), glucose syrup, raspberry jam [sugar, raspberries, gelling agent (pectin), acidity regulator (sodium citrates)], dried free range egg, palm oil (certified sustainable), dried buttermilk, humectant (vegetable glycerol), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), glucose-fructose syrup, stabiliser (tragacanth), flavouring, raising agents (diphosphates, sodium bicarbonate), salt, apricot purée, dextrose, milk whey powder, preservative (potassium sorbate), dried free range egg albumen, vanilla extract, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin)), two chocolate sponge tiers (sugar, water, pasteurised free range egg, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), glucose syrup, unsalted butter (milk), palm oil (certified sustainable), humectant (vegetable glycerol), cocoa powder, modified maize starch, dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium ste