Porcini Mushroom RisottoGluten Free. Suitable for Vegetarians. MSG Added. Suitable for Vegetarians. Mushroom risotto with a creamy texture and perfect al dente bite. Ready in 12 minutes by simply adding water (450 ml), for an easy and authentic Italian meal at home. Cooking instructions: Bring 450ml of water to the boil in a pan, add the rice and cook for 12 minutes, stirring occasionally, until creamy.
Cooking Instructions: 1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g Risotto = 450 ml water). 2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving. 3. Add a knob of butter or drizzle of oil and parmesan. Best served creamy. How to personnalise your risotto before serving: Garnish with wild mushrooms - Add some grilled peppers - Try it with strips of herb omelette - Stir in small cubes of Gorgonzola & chopped pistachio nuts
Cooking Info
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How to prepare an excellent Risotto in just 12 minutes:1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water).2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
Country of Origin: Italy
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