Golden Sponge Diamanté Wedding Cakeeach
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- Serves 80 - 100
- Requires 21 days notice
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An elegant four-tier cake filled with golden sponge with raspberry jam and vanilla buttercream. With soft ivory icing, hand-finished with ribbon and sparkling diamanté decoration. Available in four options.
Designed and made exclusively for Waitrose & Partners by the renowned Fiona Cairns bakery.
- Top tier: 10cm diameter
- Second tier: 15cm diameter
- Third tier: 20cm diameter
- Bottom tier: 25cm diameter
- Width including base: 30cm
- Total height: 36cm
- Waitrose own label
PER 100g
Energy
1693kJ
402kcal
A serving contains
Energy
1270kj
301kcal
15% RI
Fat
8.90 g
Medium
13% RI
Saturates
2.90 g
Medium
15% RI
Sugars
47.20 g
High
52% RI
Salt
0.31 g
Medium
5% RI
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